Amount of Alanine in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, smoked link sausage, pork and beef (nonfat dry milk added) there is 0.826 g of Alanine. Change amount

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Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Sausage, smoked link sausage, pork and beef (nonfat dry milk added).

Gelatins, dry powder, unsweetened 8.009 g 8.01%
Snacks, pork skins, plain 5.811 g 5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 5.79 g 5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 5.79 g 5.79%
Snacks, pork skins, barbecue-flavor 5.472 g 5.47%
Egg, white, dried, powder, stabilized, glucose reduced 5.313 g 5.31%
Egg, white, dried, stabilized, glucose reduced 5.126 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.96 g 4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.725 g 4.72%
Egg, white, dried 4.684 g 4.68%
Seaweed, spirulina, dried 4.515 g 4.52%
Whale, beluga, meat, dried (Alaska Native) 4.268 g 4.27%
Fish, cod, Atlantic, dried and salted 3.799 g 3.80%
Fish, whitefish, dried (Alaska Native) 3.78 g 3.78%
Soy protein isolate 3.589 g 3.59%
Soy protein isolate, potassium type 3.589 g 3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.568 g 3.57%
Smelt, dried (Alaska Native) 3.52 g 3.52%
Mollusks, whelk, unspecified, cooked, moist heat 3.113 g 3.11%
Egg, whole, dried, stabilized, glucose reduced 2.813 g 2.81%

Sausage, smoked link sausage, pork and beef (nonfat dry milk added)

Sausage, smoked link sausage, pork and beef (nonfat dry milk added) is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added) are listed below.

Water 53.91 g 53.91%
Energy (calorie) 313 kcal
Energy (joule) 1310 kJ
Protein 13.28 g 13.28%
Total lipid (fat) 27.61 g 27.61%
Ash 3.29 g 3.29%
Carbohydrate, by difference 1.92 g 1.92%
Fiber, total dietary 0 g
Calcium, Ca 41 mg 0.04%
Iron, Fe 1.47 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 137 mg 0.14%
Potassium, K 286 mg 0.29%
Sodium, Na 1173 mg 1.17%
Zinc, Zn 1.96 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.038 mg
Selenium, Se 13.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.193 mg

Nutrients in Sausage, smoked link sausage, pork and beef (nonfat dry milk added)